An Aztec delicacy here in Mexico is worms, fried, buttered and salted. They look like the mealworms I used for my science project in 6th grade. And since we enjoy making houseguests squirm, E ordered a round at a nice lunch for our guests.
(and the yellowish stuff? ant eggs.)We all did our part and worked up the courage to try at least one.
If you were blind and had no feeling in your tongue, they would be quite delish.
But our fearless offspring didn't let racist worm stereotypes interfere with her discerning palate. (Or could it be that her palate just doesn't discern?)
She may appear skeptical here, but I assure you, there was no hesitation. I think there's ant egg grease in her hair.
She just dug right in.
And went to town.
And when I say "town," I mean TIZZOWN.As a witness to all this, I had a mixture of feelings I've never experienced before: a little nauseated/utter pride for my progeny/disbelief. As a compromise, I think I threw up in my mouth a little. And just laughed.
This one comes around once in a lifetime.